Allergens

We are happy to provide allergens for each individual product and the labelling in our shops and on our snack vans show the allergens for each product.

However, all our breads and cakes are made at our bakery in Sawbridgeworth which uses wheat, dairy and nuts amongst other allergens and therefore we are not an allergy-free bakery.

Please click on the link to find a list of our products and allergens – Products and Allergens August 2024.pdf

We pride ourselves on sourcing the finest quality ingredients which enable us to maintain the high standards we have achieved over the last 105 years.

Our bread is baked fresh every day, using flour from local millers Marriages of Chelmsford and Carr’s Flour Maldon.

Pork is supplied by Broad Oak Farm, situated in our neighbouring village, Hatfield Broad Oak and is used to make our delicious sausage rolls.

Our products are made in our bakery in Sawbridgeworth using traditional recipes, handed down over the generations, by experienced craft bakers who take pride in their work. They are then loaded onto our Delivery Vans and delivered to our branches located in Hertfordshire, Essex and Cambridge all within a 30 mile radius of the bakery thus keeping food miles low.

DISCLAIMER: We endeavour to keep, maintain and update a system that allows easy access to information, regarding relevant allergens and our goods as per the Food Information To Consumer Regulations. Whilst we try to eliminate the risk of cross contamination we cannot provide a guarantee of this as we work in an open bakery. Correct as of August 2024.