Please click on the link to find a list of our products and allergens – Products and Allergens May 2019
We pride ourselves on sourcing the finest quality ingredients which enable us to maintain the high standards we have achieved over the last 99 years.
Our bread is baked fresh every day, using flour from local millers Marriages of Chelmsford and Carr’s Flour Maldon.
Pork is supplied by Broad Oak Farm, situated in our neighbouring village, Hatfield Broad Oak and is used to make our delicious sausage rolls.
Our products are made in our bakery in Sawbridgeworth using traditional recipes, handed down over the generations, by experienced craft bakers who take pride in their work. They are then loaded onto our Sandwich Vans and delivered to our branches located in Hertfordshire, Essex and Cambridge all within a 30 mile radius of the bakery thus keeping food miles low.
DISCLAIMER: We endeavour to keep, maintain and update a system that allows easy access to information, regarding relevant allergens and our goods as per the Food Information To Consumer Regulations. Whilst we try to eliminate the risk of cross contamination we cannot provide a guarantee of this as we work in an open bakery. Correct as of October 2018.